In the La Mediterranée Room I order two poached, dry toast and juice, and ask the waiter to hurry, while I check on the early leaders in the AL East—who’s been sent down, who’s up for a cup of coffee. The Free Press sports section has always been my favorite. Photographs galore. A crisp wide-eyed layout with big, readable coldtype print and a hometown writing style anyone could feel at home with. There is a place for literature, but a bigger one for sentences that are meant to read, not mused over: “Former Brother Rice standout, Phil Staransky, who picked up a couple timely hits in Wednesday’s twi-nighter, on the way to going three-for-four, already has plenty of experts around Michigan and Trumbull betting he’ll see more time at third before the club starts its first swing west. Pitching Coach Eddie Gonzalez says there’s no doubt the Hamtramck native ‘figures in the big club’s plans, especially,’ Gonzalez notes, ‘since the young man left off trying to pull everything and began swinging with his head.’” When I was in college I had a pledge bring it right to my bed every morning, and was even a mail subscriber when we first moved to Haddam. From time to time I think of quitting the magazine and coming back out to do a column. Though I’m sure it’s too late for that now. (The local sports boys never take kindly to the national magazine writers because we make more money. And in fact, I’ve been given haywire information from a few old beat writers, which, if I’d used it, would’ve made me look stupid in print.)
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