“It is a great pity that their circumstances should be so confined! a great pity indeed! and I have often wished—but it is so little one can venture to do—small, trifling presents, of any thing uncommon—Now we have killed a porker, and Emma thinks of sending them a loin or a leg; it is very small and delicate—Hartfield pork is not like any other pork—but it is still pork—and, my dear Emma, unless one could be sure of their making it into steaks, nicely fried, as ours are fried, without the smallest grease, and not roast it, for no stomach can bear roast pork—I think we had better send the leg—do not you think so, my dear?”
“My dear papa, I sent the whole hind-quarter. I knew you would wish it. There will be the leg to be salted, you know, which is so very nice, and the loin to be dressed directly in any manner they like.”
“That’s right, my dear, very right. I had not thought of it before, but that is the best way. They must not over-salt the leg; and then, if it is not over-salted, and if it is very thoroughly boiled, just as Serle boils ours, and eaten very moderately of, with a boiled turnip, and a little carrot or parsnip, I do not consider it unwholesome.”
No comments:
Post a Comment